With a background in creative content writing, I combine strong narratives with organization and thorough research. I write about what we eat, with whom, and why, because it is the lens through which I see the world.
I've always had one foot in the food world and one foot in the writing world. Through my experience in everything from cooking in fine dining to working on farms, I see food, and people, from many different perspectives.
Get a taste below and then contact me so we can cook something up together (and you can hear more of my many, many food puns).
I am also the principal and founder of Pilot Light Communications, helping businesses translate their expertise and services into reputation and revenue. We specialize in long-form, strategic content ranging from newsletters to thought leadership blogs to downloadable guides.
We frequently work with businesses and marketing partners in the restaurant industry, but we don’t specialize in only one industry. Our clients range from documentary film companies to chef-driven restaurants to accounting firms. All of our clients have one thing in common: they have a message they want to get across, loud and clear, to their audience of industry colleagues, investors, or customers.