I'm a line cook dropout who still won't stop talking about eating and cooking. For most of my adult life, I worked in fine dining, catering operations, fast food, and farm kitchens.

Nowadays, my day job is working as a communications professional, largely in the restaurant industry. Although I love what I do, I still spend my free time looking at the world and thinking about food.

I write to explore the connections that happen when people come together around a meal, as well as my own experiences in the restaurant industry. I'm currently working on some long-form projects for 2019, but check out the clips below for a sample of previous work.

Interested in working together? Interested in eating together? Let's talk.

 

The closest I’ve come to going viral:

Writing while line cooking:

On Cooking with Fire

FEATURED ON DON'T CRY IN THE KITCHEN

Sourcing Local Food

FEATURED ON DON'T CRY IN THE KITCHEN

Atlanta-based food writing:

A Suitcase Full of Honey

FEATURED ON SHARED PLATES

A Night at Chow Club

FEATURED ON SHARED PLATES

 

I also do food styling, lighting tests, and generally smush things for the camera with photographer extraordinaire Bailey Garrot. Check out our work below.

Food Styling

WITH BAILEY GARROT


If you are looking for the Corinne who talks about developing communication strategy, leveraging thought leadership content, and using nonsense acronyms like CPL and CRM, you can find her company, Pilot Light Communications, here or email her at corinne@pilotlightcommunications.com